Rosa Sunset

Ingredients

• 2 oz. Pineapple Juice.
• 1 1/2 oz. Coconut Rum.
• 1/2 oz. Grenadine.
• Rosa Regale Sparkling White.

Recipe

• Mix Pineapple Juice, Coconut Rum and Grenadine with ice.
• Strain into a glass.
• Top with Rosa Regale Sparkling White.
• Garnish skewered Maraschino cherry and a pineapple slice.