Rosa Sunset
Ingredients
- 2 oz. Pineapple Juice.
- 1 1/2 oz. Coconut Rum.
- 1/2 oz. Grenadine.
- Rosa Regale Sparkling White.
Recipe
- Mix Pineapple Juice, Coconut Rum and Grenadine with ice.
- Strain into a glass.
- Top with Rosa Regale Sparkling White.
- Garnish skewered Maraschino cherry and a pineapple slice.