- 4 oz Rosa Regale Sparkling Red
- 1 oz Elderflower Liqueur
- 2 oz splash of Chilled Soda Water
- 2 drops Food-grade Rose Water
- Fresh rose petals (for garnish)
- Strawberry Slices (for garnish)
- Add 1 large ice cube to a chilled wine glass and stir in elderflower liqueur and rose water.
- Top with chilled Rosa Regale Sparkling Red and soda.
- Garnish with fresh or dried rose petals and strawberry slices.
