Rosa Pear Mule

Ingredients

• 2 oz Rosa Regale Sparkling Red
• 1 oz Pear–infused Vodka
• 1/2 oz Ginger Simple Syrup
• Pear Slices (for garnish)
• 1 Rosemary Sprig (for garnish)

Recipe

• Shake vodka and simple syrup over ice and strain into a glass.
• Top with chilled Rosa Regale Sparkling Red.
• Garnish with a slice of pear and a rosemary sprig.