- 3 oz Rosa Regale Sparkling Red
- 1 oz Aperol
- 1 oz Fresh Blood Orange Juice
- 1 oz splash of Soda Water
- 1 Blood Orange Half-Wheel (for garnish)
- 1 Rosemary Sprig (for garnish)
- Add 1 large ice cube to a chilled wine glass and stir in Aperol and fresh blood orange juice.
- Top with chilled Rosa Regale Sparkling Red and soda.
- Garnish with a blood orange half-wheel and a rosemary sprig
