Island Departure

Ingredients

• 4 oz Rosa Regale Sparkling White Wine
• 1oz Orange Liqueur
• .5 oz Monin Hibiscus Syrup
• .5 oz Lime Juice
• 1.5 oz Coconut Water

Recipe

• Shake Over Ice
• Top Off With Regale Sparkling White Wine
• Strain over fresh ice in toasted coconut rimmed wine glass
• Garnish With Hibiscus Flower