Island Departure

Island Departure

Ingredients

  • 4 oz Rosa Regale Sparkling White Wine
  • 1oz Orange Liqueur
  • .5 oz Monin Hibiscus Syrup
  • .5 oz Lime Juice
  • 1.5 oz Coconut Water

Recipe

  • Shake Over Ice
  • Top Off With Regale Sparkling White Wine
  • Strain over fresh ice in toasted coconut rimmed wine glass
  • Garnish With Hibiscus Flower