
Island Departure
Ingredients
- 4 oz Rosa Regale Sparkling White Wine
- 1oz Orange Liqueur
- .5 oz Monin Hibiscus Syrup
- .5 oz Lime Juice
- 1.5 oz Coconut Water
Recipe
- Shake Over Ice
- Top Off With Regale Sparkling White Wine
- Strain over fresh ice in toasted coconut rimmed wine glass
- Garnish With Hibiscus Flower