Island Departure

Ingredients

• 4 oz. Rosa Regale Sparkling White.
• 1 oz. Orange Liqueur.
• 1/2 oz. Monin Hibiscus Syrup.
• 1/2 oz. Lime Juice.
• 1 1/2 oz. Coconut Water.

Recipe

• Shake all ingredients with ice.
• Strain over fresh ice in toasted coconut-rimmed glass.
• Garnish with Hibiscus flower.